With Kellogg’s Raisin Bran Crunch®, vanilla yogurt, honey, toasted pecans and fresh peach slices, breakfast is going to be just peachy.
- 1 cup Kellogg’s® Raisin Bran Crunch® cereal
- 1/2 cup low-fat vanilla yogurt
- 1/2 medium fresh peach, peeled and sliced, or 1/2 cup canned peach slices, drained
- 1 tablespoon chopped pecans, toasted
- 1 tablespoon honey
1. Pour Kellogg’s® Raisin Bran Crunch® cereal into serving bowl. Top with yogurt.
2. Top cereal and yogurt with peach slices and pecans. Drizzle with honey.