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Carrot Spice Bread
Thumbnil Carrot Spice Bread

Carrot Spice Bread

Prep Time (min): 10
Total Time (min): 85
Servings 30


  • 3 cups Kellogg's Raisin Bran® cereal
  • 1 cup orange juice
  • 4 egg whites
  • 1 tablespoon vegetable oil
  • 1 package (1 lb. 2 oz.) moist carrot cake mix with pudding
  • 1 tablespoon powdered sugar


1. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal, orange juice, egg whites, and oil. Let stand 3 minutes or until cereal has softened. Beat well. Add cake mix, stirring until thoroughly combined. Pour into 9 x 5 x 3-inch loaf pan coated with cooking spray.

2. Bake at 350° F for about 1 hour or until wooden pick inserted near

center comes out clean. Cool on wire rack 15 minutes. Remove bread from pan; let stand until completely cool. Sprinkle with powdered sugar to serve.